PJ’s Chelsea Brasserie was opened in 1990 by restaurateur Brian Stein as a tribute to his love of great food and the sport of polo. Designed with a classic ‘polo joe’ interior, the popular Chelsea haunt pays homage to the great sport with its many displays of polo artefacts and imagery.

The unique centre-piece bar welcomes guests, enthralled by the beautiful, suspended wooden vintage aeroplane propeller dating back to the first original Vickers-Vimy c.1911. Today, PJ’s continues to be at the forefront Chelsea’s bustling social scene, whether it’s for to enjoy a drink at the bar, brunch, Sunday roast or a casual lunch during the week.

PJ’s Chelsea Brasserie features a range of British seasonal dishes made with the best ingredients. To ensure the best dining experience with us, we offer a selection of carefully curated menus dedicated to quality and seasonality. From our Dinner, Lunch, Brunch and Group Set Menu for 10 or more, we tailor our menus to suit the occasion.

We also work with specialist wine suppliers to choose the labels that best complement our food. Whilst just over half of our current list is given over to an extensive selection of wines from around France, our wine list also offers plenty of exquisite labels from across Europe and the New World.