THE Social Destination of Chelsea

A round table filled with various dishes including a large cut of medium-rare steak, a seafood platter with prawns, a salad with arugula and shaved cheese, roasted broccoli and corn, fried fish with chips, a colorful cocktail, and several glasses of drinks, with hands reaching in to serve and eat.
A bartender pouring a cocktail into a glass at a bar.

Since 1990, PJ’s Chelsea Brasserie has been at the forefront of Chelsea’s bustling social scene, offering welcoming and relaxed yet sophisticated dining.

Using authentic, honest ingredients and flavours, we create classic and seasonal dishes, served with a contemporary twist.

Nestled in one of London’s most iconic neighbourhoods, PJ's Chelsea Brasserie offers a delightful escape from the hustle and bustle. With decades of experience and a passion for hospitality, we cater for our loyal guests who have been visiting for generations and visitors alike who seek an exquisite dining experience.

A bartender is adding flaming alcohol to a cocktail in a glass, with bottles and bar tools on the counter behind him.
A wooden tray with slices of rare cooked steak, two small containers of chimichurri sauce, on a white paper liner, on a floor mat reading 'SAM'S'.
A breakfast spread includes eggs Benedict, pancakes with bacon, scrambled eggs with smoked salmon, toast, muffins, and mimosas on a table.
A plate of cooked shrimp garnished with herbs, served with a wedge of lemon, accompanied by a small cup of green sauce on a gray table.

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