Desserts
Desserts & Cheese
(v) Indicates vegetarian options (pb) Indicates plant-based (vegan) options
Caramel creme brulee
Mango rice pudding
(pb)
Salted caramel sundae
Passion fruit tart, creme fraiche
Rum baba
strawberries and chantilly cream
Chocolate coconut cake
(pb)
Sharing Pavlova
summer berries, raspberry coulis & white chocolate sauce
(for 2 people)
Selection of ice creams
• vanilla
• salted caramel
• strawberry
• chocolate
Selection of sorbets
(pb)
• coconut
• blood orange
• lemon
Neal's Yard cheeses and biscuits
Liquid Desserts
Salted Caramel Old Fashioned
Jim Beam Double Oaked, salted caramel, Angostura & orange bitters.
Espresso Martini
Stolichanaya vodka, Kahlua coffee liqueur and a shot of espresso, shaken and strained into a chilled glass.
After Eight
Baileys, chocolate and mint liqueurs shaken and served with a chocolate rim.
Lemon Cheesecake
Stoli citros, Frangelico, pineapple juice and lemon zest
Chocolate truffles
£3.50
Sweet Wines & Port
Vintages are subject to change.
Monbazillac Domaine de L’ancienne Cure, France 2007
Late-harvested, botrytised, semillon. Richly honeyed with notes of dried fruit and caramel.
‘El Candado’ Valdespino, Pedro Ximenez Sherry
Intense, sweet, deep coloured sherry that has amazing complexity. Wonderful length of finish.
Taylor's 20 Year Old Tawny Port
Finely-balanced tawny of outstanding richness & complexity.
Graham's Quinta dos Malvedos Vintage Port 2001
Sweet & plump. Gorgeously seductive with voluptuously textured flavours. Served decanted.
(v) Indicates vegetarian options
(pb) Indicates plant-based (vegan) options
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directly to the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.
Single Malt Whiskies
Laphroaig 10 yr
(40%)
Glenmorangie 10 yr
40%
Macallan Gold
40%
Glenfiddich 12 yr
40%
Highland Park 12 yr
40%
Talisker 10 yr
46%
Oban 14yr
40%
Lagavulin 16 yr
43%
Cognac
Hine VSOP
40%
Remy Martin VSOP
40%
Hine Antique XO
40%
Hennessy XO
40%
Digestifs
Grappa Tossolini
40%
Poire William
43%
Mandarine Napoleon
38%
Kummel
39%
Limoncello
27%
Fernet Branca
40%
Jagermeister
35%
Amaro Averna
32%
Liqueurs
Grand Marnier
40%
Amaretto
28%
Tia Maria
26.5%
Black Sambuca
38%