Dinner
Dinner Menu
(v) Indicates vegetarian options.
(pb) Indicates plant-based (vegan) options.
Whilst You Decide
Crispy squid & chilli
Sourdough & butter
(v)
Smoked marcona almonds
(pb)
Gordal olives
(pb)
Appetisers
Crab cake
avocado salsa
Asparagus,
poached egg and Parmesan
Whole globe artichoke
melted butter (v)
Wild mushroom ceviche, baby turnips, palm heart and avocado
(pb)
Smoked salmon, horseradish cream and rye toast
Burratina
romesco sauce and heritage tomatoes
(v)
Six Colchester oyster
on ice with shallot vinegar
Seabass ceviche
sweet potato, pink grapefruit, fennel and pickled red onion
Beef carpaccio
wild rocket, shaved reggio cheese & mustard dressing
Steak tartare
grilled sourdough (starter or main)
Mains
Roast barbary duck breast, burnt chicory and dauphinoise potato
PJ's Burger, aged beef patty, iceberg lettuce, tomato, red onion, pickle and chips
Fillet of beef stroganoff
wild mushrooms and pilaf rice
Butter chicken masala, cashews, cumin rice and naans
Spring truffle linguine
(v)
Gnocchi
asparagus, wild mushrooms, butternut squash and truffle
(vg)
Chicken Kiev
with mashed potato
Vegan Burger
Moving Mountains® patty, shitake bacon, vegan cheese, avocado mayo and chips
(pb)
Roast salmon
steamed spinach and brown shrimp reduction
Pan fried fillet of sea bass
ratte potatoes, tiger prawns and chilli & tomato fondue
Asparagus and pea risotto
goat's cheese
Kopa Grill
served with chips and choice of bearnaise, peppercorn, chimichurri sauce or bone marrow gravy
8oz fillet steak
10oz rib-eye steak
(28 day aged)
24oz T-Bone steak
(42 day dry aged in Himalayan salt)
14oz bone in sirloin steak
(42 day dry aged in Himalayan salt)
23 oz chateaubriand
(for 2 people)
served with 2 handcut chips & 2 sauces
Choose from bearnaise, peppercorn, chimichurri or bone marrow gravy
Sides
Hand cut chips
(pb)
Buttered new potatoes
(v)
Olive oil mashed potatoes
(v)
Roast Jeruselam artichokes
(v)
Creamed spinach
(v)
Charred creamed cauliflower
(v)
Heritage carrots with thyme butter
(v)
Truffle chips with parmesan
(v)
Creamed wild mushrooms
(v)
Godminster macaroni cheese
(v)
Tenderstem broccoli, garlic & chilli
(pb)
Green leaf salad, walnuts & avocado
(v)
Heritage tomato & onion salad
(pb)
(v) Indicates vegetarian options (pb) Indicates plant-based (vegan) options
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters. The company does not deduct any money whatsoever. Any cash or credit card tips go directlyto the waiter with no deductions.
Please notify a member of staff if you have an allergy or ask for further allergen information.