Group Set Menu
Group Set Menu
Two Course Menu: £25
Three Course Menu: £28
(v) Indicates vegetarian options. (pb) Indicates plant-based (vegan) options.
Starters
Crispy Squid & Chilli
Charred Seasonal Vegetables
red pepper and chilli hummus, hazelnut dressing
(pb)
Beef Carpaccio
wild rocket, shaved parmesan and mustard dressing
Burratina
Burratina, romesco sauce and heritage tomatoes (v)
Pea and ham soup
Main Courses
Spring Truffle Linguine
(v)
(£2 supplement)
Pan fried seabass fillet, crushed new potatoes and warm tartare sauce
heritage beetroots and buttered kale
Gnocchi
asparagus, wild mushrooms, butternut squash and truffle
(pb)
Chicken Kiev with mashed potatoes
10oz Rib-Eye Steak (28 Day Dry Aged)
served with chips and peppercorn or bearnaise sauce
(£5 supplement)
Steak Tartare
traditional garnishes and french fries
Desserts
Caramel Creme Brulee
Rum Baba
strawberries and chantilly cream
Mango rice pudding
(pb)
Chocolate Coconut Cake
(pb)
(v) Indicates vegetarian options (pb) Indicates plant-based (vegan) options
An optional service charge of 12.5% will be added to your bill. 100% of the service charge is shared between all restaurant staff including waiters, runners, chefs and kitchen porters.
Please notify a member of staff if you have an allergy or ask for further allergen information.