Enjoy a refined Valentine’s evening at PJ’s Chelsea Brasserie, centred around generous sharing dishes and understated indulgence.

Begin with a glass of Gremillet Brut NV Champagne, followed by PJ’s Fritto Misto for two: lightly seasoned fried fish, mussels, prawns, baby squid and courgette, served with garlic aioli.

The evening’s centrepiece is a Valentine’s Surf & Turf to share:
Macken Brothers’ 22oz dry-aged Chateaubriand, king prawns, baby gem, avocado and cucumber salad, with French fries — designed for lingering, unhurried dining.

To finish, share a trio of desserts, including a classic crème brûlée, tiramisu-filled profiteroles and Belgian chocolate truffle cake, with petit fours to accompany.

For those wishing to elevate the evening, Gremillet Brut NV Champagne is available by the glass or bottle, with additional oysters available on request.